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2025
- 31. December Monthly EDM: January 2025
- 31. March Monthly EDM: April 2025
- 28. February Monthly EDM: March 2025
- 31. January Monthly EDM: February 2025
- 30. November Monthly EDM: December 2024
- 25. November Turning Street Food Heritage into Business Empire
- 01. November Monthly EDM: November 2024
- 30. October Woodleigh Village Hawker Centre Opening
- 30. September Monthly EDM: October 2024
- 05. September Lianhe Zaobao – 联合早报
- 31. August Shin Min – 兀里村小贩中心年轻摊贩达六成
- 31. August Monthly EDM: September 2024
- 23. July Malaysia Boleh! 尝遍马国地方风味
- 20. July Malaysia Boleh! 第四家食阁已在白沙浮商业城3楼开张
- 25. October 肥雄鱼饼特别肥
- 29. May Lianhe Zaobao – 槟城人气手工肉粽
- 22. April Soul Food: Tan Kim Siong
- 16. April Zaobao – 随时随地即享美味 鼎记独门汤底让招牌面走红
- 23. January Shin Min – 肥雄餐饮集团与ArcLab合作推流动学习平台供员工提升技能
- 06. January Vulcan Post – School Dropout to Hawker
- 04. January Shin Min – 美食广场 Boleh Boleh! 汇集“清真版”马国风味美食
- 03. January Shin Min – ‘肥雄‘三兄弟从个鱼圆面摊拼出1.5亿美食王国
- 02. January Lianhe Zaobao – 肥雄首家清真认证食阁汇集新马美食
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2021Newsletter
Vulcan Post – School Dropout to Hawker
In 1985, the then-15-year-old Tan Kim Siong dropped out of school to work full-time in a hawker stall.
2021Newsletter
Sunday Times – They built a $150m-a-year food empire
Founders of Fei Siong Group Started with just one fishball noodle stall but today has 15 brands and nearly 160 outlets
