Monthly EDM: January 2025
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Turning Street Food Heritage into Business Empire
Transforming street food heritage into a thriving business empire, Fei Siong Group has grown into a multi-brand enterprise that proudly champions Singapore’s UNESCO-recognized hawker culture both locally and internationally.
Berita Harian – Rasa salai dalam nasi goreng ‘wok hei’ kekal meski masak guna mesin
Terletak di pusat penjaja kecil Woodleigh Village Park, gerai M+ Fried
Rice Paradise mempunyai mesin membuat nasi goreng yang menggabung-
kan kecekapan dan tradisi, sekali gus mengubah seni masakan makanan popular itu.
Shin Min – 兀里村小贩中心年轻摊贩达六成
比达达利组屋区内首个兀里 村小贩中心, 将于下周开启试营 业, 多达六成不超过36岁的年轻 小贩入驻, 并带来新颖美食。
Monthly EDM: September 2024
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Mothership – M’sia Boleh’s Junction outlet has sambal stingray, Seremban beef noodles, Ipoh white coffee & more
Malaysia might only be a Causeway away, but if you have cravings that need to be satiated immediately, Malaysia Boleh! might be the next best thing.
Malaysia Boleh! 第四家食阁已在白沙浮商业城3楼开张
主打马来西亚小贩美食的大马美食街Malaysia Boleh!, 第四家食阁如今已在白沙浮商业城(Bugis Junction) 3楼正式开张。
Lianhe Zaobao – 槟城人气手工肉粽
端午节将临, 又是粽子飘告 的季节。虽然无法如常出国到马来西亚寻美食, 还是可以吃到模城高人气的阿兹386传统肉粽, 一尝当地手工肉粽的好滋味。
Zaobao – 随时随地即享美味 鼎记独门汤底让招牌面走红
肉脞面，应该是新加坡人熟悉的小贩美食之一。鼎记潮州面家从2005年开设第一家档口，如今全岛已有超过50家分店。
The Edge – How Fei Siong uses smartphones to train non-digital natives
With the advent of universal public education, the ability to read and write is taken for granted in the developed world today.
Business Times – Raduga tops 2020 Enterprise 50 Awards
RADUGA, a 28-year-old mobile phone solutions provider and distributor, emerged top in a field of 50 winners in the 26th edition of the Enterprise 50 (ESO) Awards on Tuesday.
HRD – Can technology enable an inclusive L&D experience?
Fei Siong Group, a casual dining company with over 15 F&B brands in Singapore, is tapping on technology to upskill their majority dialect-speaking, senior frontline workforce.
CNA – Giving every employee a seat at the (digital) table
In the midst of a digital transformation, Fei Siong Food Management made sure employees at all levels were upskilled and ready for change.
Shin Min – 肥雄餐饮集团与ArcLab合作推流动学习平台供员工提升技能
肥雄餐饮集团走向数码化, 与ArcLab合作推出流动学习平台, 员工不必下载任何应用软件就能透过平台的视频学习工作相关的知识, 提高技能。
Berita Harian – Lanjut usia namun cekal kejar kemahiran baru
Walau sudah lanjut usia, Cik Selitenoor Zainal tetap ghairah untuk belajar dan meraih kemahiran baru di tempat kerjanya.
Vulcan Post – School Dropout to Hawker
In 1985, the then-15-year-old Tan Kim Siong dropped out of school to work full-time in a hawker stall.
Sunday Times – They built a $150m-a-year food empire
Founders of Fei Siong Group Started with just one fishball noodle stall but today has 15 brands and nearly 160 outlets
Shin Min – ‘肥雄‘三兄弟从个鱼圆面摊拼出1.5亿美食王国
15岁就辍学当小贩帮忙养家, 肥雄餐饮集团创办人之一的陈金祥一步一脚印, 如今连同另外两个弟弟打造本地美食王国, 聘雇超过1600人, 集团年收入更高达1.5亿元。
