Monthly EDM: September 2024
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How Fei Siong uses smartphones to train non-digital natives
With the advent of universal public education, the ability to read and write is taken for granted in the developed world today…
Popeyes opens third 24-hour restaurant concept in Singapore
From Ancient Greek and Roman thermopolia – hot food counters – to today’s drive-through fast-food restaurants, that need has been satisfied…
Fei Siong Group clinches 25th spot in 2020 Enterprise 50 Awards
Fei Siong Group is the only F&B enterprise in 2020 list of winners to have won the Enterprise 50 Award…
Buangkok Hawker Centre in Sengkang Grand Mall to open in Nov 2023, will have 38 stalls and over 550 seats
A food court in Clarke Quay is reopening next Wednesday (Dec 27) after a revamp, and will feature two eateries that have featured in the…
Soul Food: Tan Kim Siong
With the advent of universal public education, the ability to read and write is taken for granted in the developed world today…
Zaobao – 随时随地即享美味 鼎记独门汤底让招牌面走红
肉脞面，应该是新加坡人熟悉的小贩美食之一。鼎记潮州面家从2005年开设第一家档口，如今全岛已有超过50家分店。
The Edge – How Fei Siong uses smartphones to train non-digital natives
With the advent of universal public education, the ability to read and write is taken for granted in the developed world today.
HRD – Can technology enable an inclusive L&D experience?
Fei Siong Group, a casual dining company with over 15 F&B brands in Singapore, is tapping on technology to upskill their majority dialect-speaking, senior frontline workforce.
CNA – Giving every employee a seat at the (digital) table
In the midst of a digital transformation, Fei Siong Food Management made sure employees at all levels were upskilled and ready for change.
